Our lockdown has been extended for another week, this doesn’t come as a surprise to me at all. I think, we have al just learnt to deal with it. The only unfortunate thing for me is that I am on annual leave right now…so the days just pass by meaningless and occasionally I feel like I am wasting away not doing anything. Thankfully I have my family in Adelaide thate I can call from time to time!
I was also able to get a few weekend shifts at work and was lucky to be able to cancel 2 days of my annual leave to get dose preparation for pfeizer! This is one of my goals for coming to Melbourne! It was to be involved in the fight against covid! It feels great to be part of the bigger picture and not just in our own ‘Pharmacy world’. Working at the Covid Vaccination Centre means we work closesly with nurses to draw up the right amount of patients. They are really strict about how many doses we draw up and how many get wasted. The vaccine is a precious commonidity and I guess we have to be really careful how the doses get used. We unfortunately don’t have enough doses to vaccinate everyone as of yet.
Something else I started doing was playing League of Legends again…I played briefly around 9 years ago with my first ex! But since we broke up I deleted the game and haven’t touched it since…so it was super exciting to re-download the game on my Mac Book and see everything that has changed since 2012! It’s amazing how nice the graphics look and they even have tutorials to help teach you how to play the game!
Recently I have spent a lot on health care and I am really thinking perhaps I need to buy a higher level of health insurance :(. I’ve been started on medicine that costs around $70 a month…I’ve also been seeing the Physio for my shoulder which costs $60 per 20 minute session. Today I saw a dermatologist for the keloid in my ear and it was $200 out of pocket for a 20 minute session! The total cost for the session was $336! You have to be super rich to be able to afford to be healthy….that’s what I personally think :(. I put everything on my credit card of course…sad..Costs so much to see a specialist for such a short time..I tried to hide my shock at the costs.. -.-”’
Thirdly, I’ve still been trying to get my daily count of 10,000 steps when I can! I’ve been taking walks around the university campus near my house and it’s nice and relaxing! A lot of people have been going outdoors to exercise! Playing on basketball courts, soccer, or jogging around the campus. I guess this is one of the perks of living near a university campus. As per my Physio, they have asked me to buy weights to help strengthen my arms…I’ve also been using them to exercise too! Slowly I am going to make a tiny home gym! Lockdown has really forced ourselves to be more creative in the way we exercise…
Fourthly and finally, I tried cooking a new recipe today…! Mexican tacos! Well, not really cooking since I had the kit with all the spices and sauces inside already…But I still had to assemble and cook the chicken! In my tacos, I had chicken, capsicum, and spinach! It’s nice to something different every now and then…Because I occasionally get bored of the same thing everyday…
I hope you guys have been well! If you have experienced lockdown, do you have activities or new skills you started doing in lockdown?
I’ve been think lately about why I am so afraid to break the rules. I’ve always been so afraid of being found out…of being guilty…and being called “A Bad Girl”- (No kink intended here…).
In Cantonese, the word for obedient was “Gwai”. (sounds like that)…and I loved being called a “Gwai Low” or “Obedient daughter”. I’ve always been afraid of getting hit by my parents for being naughty. I grew up with migrant Asian parents in which the norm was to hit their children when they were naughty…Is this why I am so afraid of breaking the law? Breaking the rules? And hence why I was so obedient to all the lock down restrictions? Or is it because I know the consequences of not following the rules? I saw a facebook Meme about how that people with lower intelligence tend to not follow the lockdown restrictions because they do not understand what ‘Social Distancing is’.
Maybe, it is because I am a health professional working in a hospital in which the use of PPE, gloves, and googles are the norm? I crave for freedom as much as the next person, but not at the expense of spreading this disease.
I think I am too hard on myself sometimes…It is okay not to be perfect. No one is perfect 100% of the time. It’s not ideal to make mistakes or break the law unintentionally…but it will happen… and just pray that the police didn’t catch you :o.
I know why I don’t like cooking..it’s because I imagine it to be a task that takes too LONG when I am always hungry NOW. That’s how I thought about it when I was living at home back in Adelaide…if there was no food cooked by mum or takeaway…then I would just snack. I CBB cooking…it’s just so much hassle.
But now since I have moved out, I still suck at cooking…but I don’t think it’s too bad… yes I have to wait for a long time before I eat, but I appreciate what I eat (even though it usually tastes a bit strange). I am a bit of a YOLO person. Screw recipes, I will just try and fail. Then I will try again till I succeed..somehow ..xD
Here is a highlight of what I have learnt so far about cooking.
- You should probably watch the stove when you are cooking. Because…once you turn your eyes away the water boils over and makes lots of noise, smoke, and is a pain to clean.
- You need to invest in the right kind of knife for what you are cooking. It is important that they be sharp too, otherwise, you will be in struggle town.
- You need a lot of sized dishes and pans and stuff…otherwise you will forever be washing while cooking when you run out of crockery :(.
- The sieve is so important for draining stuff!!
- Don’t put oil in when the pan is still cold. LOL.
- Cook things separately to make sure they are well cooked before mixing together. LOL.
- Frying a egg is pretty difficult. :(. how do people flip it?! Maybe it was mistake trying to try fry two eggs at the same time and in a huge ass wok. Like I said different sized pot and pans come in handy here!
- It is necessary to clean the sink, cooking stovetop, and floor after every cook…Otherwise, that shit just go everywhere (or maybe I am just a messy cook).
- It is better to put less of a seasoning than put too much…you can always add more taste, but it’s hard to take it away. :(.
- It is okay to test your food!!! And important to do so…so you know if that pasta is undercooked or cooked…or if your sauce is not okay…you can change it while cooking.
I am sure there is gonna be a heap more of stuff I will learn as I continue to cook during my time in Melbourne Lock down!
I am proud that I haven’t yet ordered any take out as of yet…
P.S these are pics of the food i have cooked so far..xD
It looks better than it tastes xD