Being the perfect law abiding citizen

I’ve been think lately about why I am so afraid to break the rules. I’ve always been so afraid of being found out…of being guilty…and being called “A Bad Girl”- (No kink intended here…).

In Cantonese, the word for obedient was “Gwai”. (sounds like that)…and I loved being called a “Gwai Low” or “Obedient daughter”. I’ve always been afraid of getting hit by my parents for being naughty. I grew up with migrant Asian parents in which the norm was to hit their children when they were naughty…Is this why I am so afraid of breaking the law? Breaking the rules? And hence why I was so obedient to all the lock down restrictions? Or is it because I know the consequences of not following the rules? I saw a facebook Meme about how that people with lower intelligence tend to not follow the lockdown restrictions because they do not understand what ‘Social Distancing is’.

Maybe, it is because I am a health professional working in a hospital in which the use of PPE, gloves, and googles are the norm? I crave for freedom as much as the next person, but not at the expense of spreading this disease.

I think I am too hard on myself sometimes…It is okay not to be perfect. No one is perfect 100% of the time. It’s not ideal to make mistakes or break the law unintentionally…but it will happen… and just pray that the police didn’t catch you :o.

Learning to cook the hard way

I know why I don’t like cooking..it’s because I imagine it to be a task that takes too LONG when I am always hungry NOW. That’s how I thought about it when I was living at home back in Adelaide…if there was no food cooked by mum or takeaway…then I would just snack. I CBB cooking…it’s just so much hassle.

But now since I have moved out, I still suck at cooking…but I don’t think it’s too bad… yes I have to wait for a long time before I eat, but I appreciate what I eat (even though it usually tastes a bit strange). I am a bit of a YOLO person. Screw recipes, I will just try and fail. Then I will try again till I succeed..somehow ..xD

Here is a highlight of what I have learnt so far about cooking.

  1. You should probably watch the stove when you are cooking. Because…once you turn your eyes away the water boils over and makes lots of noise, smoke, and is a pain to clean.
  2. You need to invest in the right kind of knife for what you are cooking. It is important that they be sharp too, otherwise, you will be in struggle town.
  3. You need a lot of sized dishes and pans and stuff…otherwise you will forever be washing while cooking when you run out of crockery :(.
  4. The sieve is so important for draining stuff!!
  5. Don’t put oil in when the pan is still cold. LOL.
  6. Cook things separately to make sure they are well cooked before mixing together. LOL.
  7. Frying a egg is pretty difficult. :(. how do people flip it?! Maybe it was mistake trying to try fry two eggs at the same time and in a huge ass wok. Like I said different sized pot and pans come in handy here!
  8. It is necessary to clean the sink, cooking stovetop, and floor after every cook…Otherwise, that shit just go everywhere (or maybe I am just a messy cook).
  9. It is better to put less of a seasoning than put too much…you can always add more taste, but it’s hard to take it away. :(.
  10. It is okay to test your food!!! And important to do so…so you know if that pasta is undercooked or cooked…or if your sauce is not okay…you can change it while cooking.

I am sure there is gonna be a heap more of stuff I will learn as I continue to cook during my time in Melbourne Lock down!

I am proud that I haven’t yet ordered any take out as of yet…

P.S these are pics of the food i have cooked so far..xD

It looks better than it tastes xD